Fresh News

Time-Saving Inventory Tips

Make inventory woes a thing of the past with these five money-saving hacks. read more

Ensuring Your Staff Feel Valued

Three ways to boost your employees' sense of belonging and efficiency as a team. read more

Employing the Right People

Build your a dynamic team with these hot tips on getting your A-team together. read more

What Every New Manager Must Know

Improve your managerial skills with these helpful restaurant management tips read more

St Paddy's Promotional Tips

With a St Patrick's Day extravagansa, start preparing now for your next big campaign. read more

Building a Loyal Customer Base

Learn how to drive foot traffic and convert customers.

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Valentine's Day Promotions

Valentine's Day is a fantastic opportunity to bring in sales.

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Managing your Goals

Making micro adjustments to your daily operation to achieve your goals

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Driving Customer Satisfaction

Leveraging Data and Technology To Drive Customer Satisfaction

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The Age Of A Cashless Society

The way we deal with money is changing, are moving to a truly cashless society?

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Dealing With a Bottleneck

How you handle this bottleneck can make or break a restaurant.

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The Future of Online Ordering

How has this virtual concept reshaped kitchen operations?

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Driving Customer Loyalty

How Digital Innovation Drives Customer Loyalty read more

Prep For The Holiday Season

What To Consider When Preparing For The Holiday Season read more

Restaurant Scheduling

Improved work schedule.

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Setting Goals for Your Restaurant

Goals drive your business

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Increasing Foot Traffic

Five Ways to Increase Foot Traffic read more

5 Cost Saving Tips Often Overlooked

Five Cost Saving Tip read more

Managing Your Staff & Customers

Three essential Tips for managing your guests and staff read more

Profitability Through KPIs

Six Important KPIs to drive your restaurant read more

Female Celebrity Chefs raising the bar

Top SA Female Celebrity Chefs following their passion read more

Women who shaped the culinary world

Celebrating their accomplishments & legacy. read more

Women's day exclusive.

An Interview with Rockstar Restaurateur Marcelle Roberts read more

Ready to Franchise?

Discover the Pros & Cons of Franchising

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Improving Employee Efficiency

Training staff to be more productive

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Setting Up an Operations Manual

Save time & improve productivity

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5 Tips for Effective Stock Management

Effective Stock Management Simplified

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More Business With Promotions

5 essential tips for success

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Top 10 Cost-Saving Tips

Maximize Your Profits

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Managing Controllable Costs

Keep more money in the bank

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Are Digital Menu boards right for you?

The benefits of digital menus.

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5 Ways to Engage with Customers

Engaging with customers online.

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Level 1 Lockdown & Your Restaurant

How will it affect your restaurant?

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2020 Restaurant Trends

Industry trends that are booming

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Build Success Through Branding

How branding can help you

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5 Ways to Improve Your Restaurant

Improve your operation

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An Interview With Gina Neilson

An exclusive with Gina from 9th Ave.

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An Interview With Guy Cluver

Catching up with Guy and his team

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What are Ghost Kitchens?

Should you ditch the storefront?

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Smart Social Distancing

Coaster Call and smart social distancing

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Contactless Pickups

Running a Takeout during COVID-19

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COVID-19 Reopening

Tips to reopen during level 4 lockdown

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Tips For Running a Take-out

How to running a Takeout

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The Age Of A Cashless Society

Going cashless after COVID-19

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Planning Your Big Comeback

Plan your grand reopening.

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Working with Our Clients

We're working with you during COVID-19.

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COVID-19 & GAAP Operations

How COVID19 is impacting operations.

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5 Ways To Spend Your Downtime

How to spend your time wisely

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Closing for COVID-19 Lockdown

Closing procedures for Lockdown

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COVID-19 | RASA

Important updates about the Lockdown.

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COVID-19 Lockdown

Dealing with the Covid-19 Lockdown.

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Easter Marketing Ideas

10 Eggcellent Easter Ideas...

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Evolution of Restaurant POS

Point of sale is continually evolving.

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Valentine's Day Promo Ideas

Valentines Promo ideas to boost profits!

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Food and Beverage Trends for 2020

Trends that will shape 2020....

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Hostex 2020

Africa's largest trade expo....

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How Point of Sale Can Help You

A POS system has become a necessity...

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Be The Best Manager You Can Be

10 hallmarks of a great manager

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Kitchen Incentive Programs

Motivate your BOH

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Nandos Embraces LRS

Findout how Nando's benefit from LRS

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Considering buying a franchise?

You shoud read this first!

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Menu-Engineering 101

improve profitability by up to 15%!

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Is your restaurant just surviving?

5 things you can do to improve business

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Do you have a problem employee?

6 tips for managing your employees.

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Can you be profitable & sustainable?

5 Ways to be profitable & sustainable

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5 Top restaurant trends for 2020

Trends to keep an eye on.

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Capitalising on National Tourism

3 ways you can profit from tourism:....

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5 Areas Hotel Cleaners Overlook

The hotel industry is a 24/7 operation....

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Make Money on Your Off Days

Making money in hospitality....

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3 ways to help save the environment

This month is Plastic-free July....

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Social Media Food Photography Tips

The art of food photography....

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Exclusive POS Supplier to KFC Africa

GAAP and KFC...

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20 strange kitchen terms to know

Jargon it’s everywhere you go

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Improve Service Delivery

3 Quick Tips...

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Generate Buzz Through Entertainment

Entertainment ideas...

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Be the Best Chef!

Improve your chef skills...

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Increase Lunch Sales in 4 Steps

Tips to boost sales...

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Going Green: 6 Tips

Make your restaurant "greener"...

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Visit us at HOSTEX

Don't miss Food and Hospitality Africa...

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Updating Your Tax Percentage

Update your tax % on your POS...

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Dealing with an Unhappy Customer

Deal with customers the right way...

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Top Skills of Restaurateurs

Successful restaurateur skills...

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Cleaning & Sanitizing your Restaurant

Have you created a cleaning schedule...

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The Hype around Mobile POS

What is all the hype about...

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Why working in a Restaurant rocks!

It's hard work but so rewarding...

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Leadership Lessons From The Kitchen

Leadership skills to learn in the kitchen...

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More Essential Tips for New Chefs

More tips for new chefs in the kitchen...

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5 Essential Tips for New Chefs

Tips for new chefs in the kitchen...

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3 Seasonal Hiring Tips

Important seasonal hiring tips.

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5 Tips for Managing Seasonal Staff

Essential tips for managing seasonal hires.

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Surviving a Professional Kitchen

Crucial tips for surviving in a professional kitchen.

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Restaurant Manager Don’ts – Pt 2

Here are some more things you shouldn't be doing.

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Restaurant Manager Don’ts – Pt 1

Did you know there are things you shouldn't be doing?

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Be a GREAT Restaurant Manager

What is separating you from the great managers?

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Leases and Landlords

What do you need to know before signing that lease?

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Is Franchising for You?

Considering buying into a franchise, read this article first.

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Choosing a Point of Sale – Pt 3

There are still a few more features you should be asking about...

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Choosing a Point of Sale – Pt 2

What else do you need to look out for when choosing your point of sale?

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Choosing a Point of Sale – Pt 1

There are plenty options but which one will suit your needs best?

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Communicate Effectively

Here are some quick tips to turn a communication breakdown around.

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Inventory, Shminventory...

The importance of inventory is often underestimated by everyone...

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Don’t Blow Your Budget in One Go!

Planning and managing your budget effectively will pay off in the long run.

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Keeping your Kitchen Clean

Keep your kitchen clean and in tip top shape with these tips...

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How to Fight a Kitchen Fire

Keeping your kitchen clean may seem like a daunting task but it is possible.

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5 Customer Service Skills to Perfect

Lookout for these 5 customer service skills when recruiting a new hire.

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5 NEW Restaurant Manager Mistakes

Mistakes to lookout for when first starting out as a manager.

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Food Photography Tips

Spice up your food images for your menus, website and social media.

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Zapper for Restaurants

Zapper makes it quicker and easier for customers to pay for their meals.

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The Exchange

Ensure you, your staff and patrons aren't easy targets with these useful tips.

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Madame Zingara

Tips to give your client's the wow experience over the Festive Season.

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Domino's Pizza

Like most successful business stories, Domino's Pizza started out small.

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Safety comes first

Make sure you, your staff and patrons aren't easy targets for crime with these useful tips.

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The Wow Experience

5 tips to get you ready to give your client's the wow experience over the Festive Season.

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Client Catch Up

We caught up with Wakaberry to find out more about their WakaBus.

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