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Time-Saving Inventory Tips
Time-Saving Inventory Tips

Make inventory woes a thing of the past with these five money-saving hacks. read more

Building a Loyal Customer Base
Ensuring Your Staff Feel Valued

Three ways to boost your employees' sense of belonging and efficiency as a team. read more

Building a Loyal Customer Base
Employing the Right People

Build your a dynamic team with these hot tips on getting your A-team together. read more

Building a Loyal Customer Base
What Every New Manager Must Know

Improve your managerial skills with these helpful restaurant management tips read more

Building a Loyal Customer Base
St Paddy's Promotional Tips

With a St Patrick's Day extravagansa, start preparing now for your next big campaign. read more

Building a Loyal Customer Base
Building a Loyal Customer Base

Learn how to drive foot traffic and convert customers.

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Valentine's Day Promotions
Valentine's Day Promotions

Valentine's Day is a fantastic opportunity to bring in sales.

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Managing your Goals
Managing your Goals

Making micro adjustments to your daily operation to achieve your goals

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Driving Customer Satisfaction
Driving Customer Satisfaction

Leveraging Data and Technology To Drive Customer Satisfaction

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Restaurant Scheduling
The Age Of A Cashless Society

The way we deal with money is changing, are moving to a truly cashless society?

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Dealing With a Bottleneck
Dealing With a Bottleneck

How you handle this bottleneck can make or break a restaurant.

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The Future of Online Ordering
The Future of Online Ordering

How has this virtual concept reshaped kitchen operations?

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Driving Customer Loyalty
Driving Customer Loyalty

How Digital Innovation Drives Customer Loyalty read more

Prep For The Holiday Season
Prep For The Holiday Season

What To Consider When Preparing For The Holiday Season read more

Restaurant Scheduling
Restaurant Scheduling

Improved work schedule.

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Restaurant Scheduling
Setting Goals for Your Restaurant

Goals drive your business

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Increasing Foot Traffic
Increasing Foot Traffic

Five Ways to Increase Foot Traffic read more

Five Cost Saving Tips
5 Cost Saving Tips Often Overlooked

Five Cost Saving Tip read more

Three essential Tips to Managing Your Staff & Customers
Managing Your Staff & Customers

Three essential Tips for managing your guests and staff read more

-Profitability Through KPIs
Profitability Through KPIs

Six Important KPIs to drive your restaurant read more

SA Female Celebrity Chefs raising the bar
Female Celebrity Chefs raising the bar

Top SA Female Celebrity Chefs following their passion read more

Three women who have shaped the culinary world
Women who shaped the culinary world

Celebrating their accomplishments & legacy. read more

Is your restaurant ready to be franchised
Women's day exclusive.

An Interview with Rockstar Restaurateur Marcelle Roberts read more

Is your restaurant ready to be franchised
Ready to Franchise?

Discover the Pros & Cons of Franchising

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Improving Employee Efficiency
Improving Employee Efficiency

Training staff to be more productive

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Importance of a Good Restaurant Operations Manual
Setting Up an Operations Manual

Save time & improve productivity

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5 Tips for Effective Stock Management
5 Tips for Effective Stock Management

Effective Stock Management Simplified

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Bringing in More Business With Promotions
More Business With Promotions

5 essential tips for success

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Top 10 Cost-Saving Tips
Top 10 Cost-Saving Tips

Maximize Your Profits

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Managing Controllable Costs
Managing Controllable Costs

Keep more money in the bank

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Why menu boards are right for you
Are Digital Menu boards right for you?

The benefits of digital menus.

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5 Ways to Engage with Customers
5 Ways to Engage with Customers

Engaging with customers online.

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What level one lockdown means for your restaurant
Level 1 Lockdown & Your Restaurant

How will it affect your restaurant?

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2020 Restaurant Trends That Are Booming
2020 Restaurant Trends

Industry trends that are booming

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Build Success Through Branding
Build Success Through Branding

How branding can help you

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5 Ways to Improve Your Restaurant
5 Ways to Improve Your Restaurant

Improve your operation

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An Interview With Gina Neilson
An Interview With Gina Neilson

An exclusive with Gina from 9th Ave.

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What are Ghost Kitchens
An Interview With Guy Cluver

Catching up with Guy and his team

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What are Ghost Kitchens
What are Ghost Kitchens?

Should you ditch the storefront?

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Coaster Call - Smart Social Distancing
Smart Social Distancing

Coaster Call and smart social distancing

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COVID-19 reopening
Contactless Pickups

Running a Takeout during COVID-19

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COVID-19 reopening
COVID-19 Reopening

Tips to reopen during level 4 lockdown

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The Age Of A Cashless Society
Tips For Running a Take-out

How to running a Takeout

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The Age Of A Cashless Society
The Age Of A Cashless Society

Going cashless after COVID-19

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COVID19 | RASA
Planning Your Big Comeback

Plan your grand reopening.

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COVID19 | RASA
Working with Our Clients

We're working with you during COVID-19.

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COVID-19 and GAAP Operations
COVID-19 & GAAP Operations

How COVID19 is impacting operations.

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5 Ways to spend your downtime
5 Ways To Spend Your Downtime

How to spend your time wisely

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SA Lockdown
Closing for COVID-19 Lockdown

Closing procedures for Lockdown

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Evolution of Restaurant POS
COVID-19 | RASA

Important updates about the Lockdown.

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Evolution of Restaurant POS
COVID-19 Lockdown

Dealing with the Covid-19 Lockdown.

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Evolution of Restaurant POS
Easter Marketing Ideas

10 Eggcellent Easter Ideas...

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Evolution of Restaurant POS
Evolution of Restaurant POS

Point of sale is continually evolving.

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Valentine's Day Promo Ideas
Valentine's Day Promo Ideas

Valentines Promo ideas to boost profits!

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Food and Beverage Trends for 2020
Food and Beverage Trends for 2020

Trends that will shape 2020....

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Hostex 2020
Hostex 2020

Africa's largest trade expo....

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How Point of Sale Can Help Your Restaurant
How Point of Sale Can Help You

A POS system has become a necessity...

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10 hallmarks of a great manager
Be The Best Manager You Can Be

10 hallmarks of a great manager

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Kitchen Incentive Programs
Kitchen Incentive Programs

Motivate your BOH

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LRS Coasters Improves Queues at Nandos
Nandos Embraces LRS

Findout how Nando's benefit from LRS

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Menu Engineering
Considering buying a franchise?

You shoud read this first!

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Menu Engineering
Menu-Engineering 101

improve profitability by up to 15%!

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Capitalising on National Tourism
Is your restaurant just surviving?

5 things you can do to improve business

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Capitalising on National Tourism
Do you have a problem employee?

6 tips for managing your employees.

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Capitalising on National Tourism
Can you be profitable & sustainable?

5 Ways to be profitable & sustainable

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Capitalising on National Tourism
5 Top restaurant trends for 2020

Trends to keep an eye on.

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Capitalising on National Tourism
Capitalising on National Tourism

3 ways you can profit from tourism:....

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Top 5 Areas Hotel Cleaners Overlook
5 Areas Hotel Cleaners Overlook

The hotel industry is a 24/7 operation....

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5 Ways to Make Money on Your Off Days
Make Money on Your Off Days

Making money in hospitality....

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3 ways restaurants and coffee shops can help save the environment
3 ways to help save the environment

This month is Plastic-free July....

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Social Media Food Photography for Beginners
Social Media Food Photography Tips

The art of food photography....

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KFC Feast on table
Exclusive POS Supplier to KFC Africa

GAAP and KFC...

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20 strangest common kitchen terms you need to know
20 strange kitchen terms to know

Jargon it’s everywhere you go

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Improve Service Delivery and Your Bottom Line
Improve Service Delivery

3 Quick Tips...

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Generate Buzz Through Entertainment
Generate Buzz Through Entertainment

Entertainment ideas...

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Be the Best Chef!
Be the Best Chef!

Improve your chef skills...

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Increase Lunch Sales in 4 Steps
Increase Lunch Sales in 4 Steps

Tips to boost sales...

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Going Green: 6 Tips
Going Green: 6 Tips

Make your restaurant "greener"...

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visit us at Hostex
Visit us at HOSTEX

Don't miss Food and Hospitality Africa...

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Updating Your Tax Percentage
Updating Your Tax Percentage

Update your tax % on your POS...

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Dealing with an Unhappy Customer
Dealing with an Unhappy Customer

Deal with customers the right way...

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Top 10 Skills of Successful Restaurateurs
Top Skills of Restaurateurs

Successful restaurateur skills...

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More Essential Tips for New Chefs
Cleaning & Sanitizing your Restaurant

Have you created a cleaning schedule...

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More Essential Tips for New Chefs
The Hype around Mobile POS

What is all the hype about...

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5 Essential Tips for New Chefs
Why working in a Restaurant rocks!

It's hard work but so rewarding...

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Leadership Lessons From The Kitchen
Leadership Lessons From The Kitchen

Leadership skills to learn in the kitchen...

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More Essential Tips for New Chefs
More Essential Tips for New Chefs

More tips for new chefs in the kitchen...

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5 Essential Tips for New Chefs
5 Essential Tips for New Chefs

Tips for new chefs in the kitchen...

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3 Seasonal Hiring Tips
3 Seasonal Hiring Tips

Important seasonal hiring tips.

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5 Tips for Managing Seasonal Staff
5 Tips for Managing Seasonal Staff

Essential tips for managing seasonal hires.

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Surviving a Professional Kitchen
Surviving a Professional Kitchen

Crucial tips for surviving in a professional kitchen.

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Restaurant Manager Don’ts – Part 2
Restaurant Manager Don’ts – Pt 2

Here are some more things you shouldn't be doing.

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Be a GREAT Restaurant Manager
Restaurant Manager Don’ts – Pt 1

Did you know there are things you shouldn't be doing?

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Be a GREAT Restaurant Manager
Be a GREAT Restaurant Manager

What is separating you from the great managers?

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Leases and Landlords
Leases and Landlords

What do you need to know before signing that lease?

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Is Franchising for You?
Is Franchising for You?

Considering buying into a franchise, read this article first.

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Choosing a Point of Sale Supplier – Part 3
Choosing a Point of Sale – Pt 3

There are still a few more features you should be asking about...

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Choosing a Point of Sale Supplier – Part 2
Choosing a Point of Sale – Pt 2

What else do you need to look out for when choosing your point of sale?

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Choosing a Point of Sale Supplier – Part 1
Choosing a Point of Sale – Pt 1

There are plenty options but which one will suit your needs best?

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Communicate Effectively
Communicate Effectively

Here are some quick tips to turn a communication breakdown around.

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Inventory, Shminventory...
Inventory, Shminventory...

The importance of inventory is often underestimated by everyone...

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Inventory, Shminventory...
Don’t Blow Your Budget in One Go!

Planning and managing your budget effectively will pay off in the long run.

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Keeping your Kitchen Clean is Possible
Keeping your Kitchen Clean

Keep your kitchen clean and in tip top shape with these tips...

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How to Fight a Kitchen Fire
How to Fight a Kitchen Fire

Keeping your kitchen clean may seem like a daunting task but it is possible.

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5 Customer Service Skills to Perfect
5 Customer Service Skills to Perfect

Lookout for these 5 customer service skills when recruiting a new hire.

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5 Mistakes your NEW Restaurant Manager is going to make
5 NEW Restaurant Manager Mistakes

Mistakes to lookout for when first starting out as a manager.

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Mouthwatering tips for food photography
Food Photography Tips

Spice up your food images for your menus, website and social media.

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Zapper for Restaurants
Zapper for Restaurants

Zapper makes it quicker and easier for customers to pay for their meals.

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The Exchange
The Exchange

Ensure you, your staff and patrons aren't easy targets with these useful tips.

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Madame Zingara
Madame Zingara

Tips to give your client's the wow experience over the Festive Season.

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Domino's Pizza
Domino's Pizza

Like most successful business stories, Domino's Pizza started out small.

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Safety comes first

Make sure you, your staff and patrons aren't easy targets for crime with these useful tips.

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The Wow Experience

5 tips to get you ready to give your client's the wow experience over the Festive Season.

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Client Catch Up

We caught up with Wakaberry to find out more about their WakaBus.

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GAAP Point of Sale (Pty) Ltd leads the market in point-of-sale development. With in-house design and development utilising the latest technology, GAAP Point of Sale offers you a complete management solution for your restaurant, take-away, pub or nightclub.

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Our support team is available to assist from Monday to Sunday, between 7am and 10pm.

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