0861 745 260 Request a Demo Download Brochure Request Training

Fresh News

Restaurant Scheduling
Restaurant Scheduling

Improved work schedule.

read more
Increasing Foot Traffic
Increasing Foot Traffic

Five Ways to Increase Foot Traffic

read more
Five Cost Saving Tips
5 Cost Saving Tips Often Overlooked

Five Cost Saving Tip

read more
Three essential Tips to Managing Your Staff & Customers
Managing Your Staff & Customers

Three essential Tips

read more
-Profitability Through KPIs
Profitability Through KPIs

Six Important KPIs to drive your restaurant read more

SA Female Celebrity Chefs raising the bar
Female Celebrity Chefs raising the bar

Top SA Female Celebrity Chefs following their passion read more

Three women who have shaped the culinary world
Women who shaped the culinary world

Celebrating their accomplishments & legacy. read more

Is your restaurant ready to be franchised
Women's day exclusive.

An Interview with Rockstar Restaurateur Marcelle Roberts read more

Is your restaurant ready to be franchised
Ready to Franchise?

Discover the Pros & Cons of Franchising

read more
Improving Employee Efficiency
Improving Employee Efficiency

Training staff to be more productive

read more
Importance of a Good Restaurant Operations Manual
Setting Up an Operations Manual

Save time & improve productivity

read more
5 Tips for Effective Stock Management
5 Tips for Effective Stock Management

Effective Stock Management Simplified

read more
Bringing in More Business With Promotions
More Business With Promotions

5 essential tips for success

read more
Top 10 Cost-Saving Tips
Top 10 Cost-Saving Tips

Maximize Your Profits

read more
Managing Controllable Costs
Managing Controllable Costs

Keep more money in the bank

read more
Why menu boards are right for you
Are Digital Menu boards right for you?

The benefits of digital menus.

read more
5 Ways to Engage with Customers
5 Ways to Engage with Customers

Engaging with customers online.

read more
What level one lockdown means for your restaurant
Level 1 Lockdown & Your Restaurant

How will it affect your restaurant?

read more
2020 Restaurant Trends That Are Booming
2020 Restaurant Trends

Industry trends that are booming

read more
Build Success Through Branding
Build Success Through Branding

How branding can help you

read more
5 Ways to Improve Your Restaurant
5 Ways to Improve Your Restaurant

Improve your operation

read more
An Interview With Gina Neilson
An Interview With Gina Neilson

An exclusive with Gina from 9th Ave.

read more
What are Ghost Kitchens
An Interview With Guy Cluver

Catching up with Guy and his team

read more
What are Ghost Kitchens
What are Ghost Kitchens?

Should you ditch the storefront?

read more
Coaster Call - Smart Social Distancing
Smart Social Distancing

Coaster Call and smart social distancing

read more
COVID-19 reopening
Contactless Pickups

Running a Takeout during COVID-19

read more
COVID-19 reopening
COVID-19 Reopening

Tips to reopen during level 4 lockdown

read more
The Age Of A Cashless Society
Tips For Running a Take-out

How to running a Takeout

read more
The Age Of A Cashless Society
The Age Of A Cashless Society

Going cashless after COVID-19

read more
COVID19 | RASA
Planning Your Big Comeback

Plan your grand reopening.

read more
COVID19 | RASA
Working with Our Clients

We're working with you during COVID-19.

read more
COVID-19 and GAAP Operations
COVID-19 & GAAP Operations

How COVID19 is impacting operations.

read more
5 Ways to spend your downtime
5 Ways To Spend Your Downtime

How to spend your time wisely

read more
SA Lockdown
Closing for COVID-19 Lockdown

Closing procedures for Lockdown

read more
Evolution of Restaurant POS
COVID-19 | RASA

Important updates about the Lockdown.

read more
Evolution of Restaurant POS
COVID-19 Lockdown

Dealing with the Covid-19 Lockdown.

read more
Evolution of Restaurant POS
Easter Marketing Ideas

10 Eggcellent Easter Ideas...

read more
Evolution of Restaurant POS
Evolution of Restaurant POS

Point of sale is continually evolving.

read more
Valentine's Day Promo Ideas
Valentine's Day Promo Ideas

Valentines Promo ideas to boost profits!

read more
Food and Beverage Trends for 2020
Food and Beverage Trends for 2020

Trends that will shape 2020....

read more
Hostex 2020
Hostex 2020

Africa's largest trade expo....

read more
How Point of Sale Can Help Your Restaurant
How Point of Sale Can Help You

A POS system has become a necessity...

read more
10 hallmarks of a great manager
Be The Best Manager You Can Be

10 hallmarks of a great manager

read more
Kitchen Incentive Programs
Kitchen Incentive Programs

Motivate your BOH

read more
LRS Coasters Improves Queues at Nandos
Nandos Embraces LRS

Findout how Nando's benefit from LRS

read more
Menu Engineering
Considering buying a franchise?

You shoud read this first!

read more
Menu Engineering
Menu-Engineering 101

improve profitability by up to 15%!

read more
Capitalising on National Tourism
Is your restaurant just surviving?

5 things you can do to improve business

read more
Capitalising on National Tourism
Do you have a problem employee?

6 tips for managing your employees.

read more
Capitalising on National Tourism
Can you be profitable & sustainable?

5 Ways to be profitable & sustainable

read more
Capitalising on National Tourism
5 Top restaurant trends for 2020

Trends to keep an eye on.

read more
Capitalising on National Tourism
Capitalising on National Tourism

3 ways you can profit from tourism:....

read more
Top 5 Areas Hotel Cleaners Overlook
5 Areas Hotel Cleaners Overlook

The hotel industry is a 24/7 operation....

read more
5 Ways to Make Money on Your Off Days
Make Money on Your Off Days

Making money in hospitality....

read more
3 ways restaurants and coffee shops can help save the environment
3 ways to help save the environment

This month is Plastic-free July....

read more
Social Media Food Photography for Beginners
Social Media Food Photography Tips

The art of food photography....

read more
KFC Feast on table
Exclusive POS Supplier to KFC Africa

GAAP and KFC...

read more
20 strangest common kitchen terms you need to know
20 strange kitchen terms to know

Jargon it’s everywhere you go

read more
Improve Service Delivery and Your Bottom Line
Improve Service Delivery

3 Quick Tips...

read more
Generate Buzz Through Entertainment
Generate Buzz Through Entertainment

Entertainment ideas...

read more
Be the Best Chef!
Be the Best Chef!

Improve your chef skills...

read more
Increase Lunch Sales in 4 Steps
Increase Lunch Sales in 4 Steps

Tips to boost sales...

read more
Going Green: 6 Tips
Going Green: 6 Tips

Make your restaurant "greener"...

read more
visit us at Hostex
Visit us at HOSTEX

Don't miss Food and Hospitality Africa...

read more
Updating Your Tax Percentage
Updating Your Tax Percentage

Update your tax % on your POS...

read more
Dealing with an Unhappy Customer
Dealing with an Unhappy Customer

Deal with customers the right way...

read more
Top 10 Skills of Successful Restaurateurs
Top Skills of Restaurateurs

Successful restaurateur skills...

read more
More Essential Tips for New Chefs
Cleaning & Sanitizing your Restaurant

Have you created a cleaning schedule...

read more
More Essential Tips for New Chefs
The Hype around Mobile POS

What is all the hype about...

read more
5 Essential Tips for New Chefs
Why working in a Restaurant rocks!

It's hard work but so rewarding...

read more
Leadership Lessons From The Kitchen
Leadership Lessons From The Kitchen

Leadership skills to learn in the kitchen...

read more
More Essential Tips for New Chefs
More Essential Tips for New Chefs

More tips for new chefs in the kitchen...

read more
5 Essential Tips for New Chefs
5 Essential Tips for New Chefs

Tips for new chefs in the kitchen...

read more
3 Seasonal Hiring Tips
3 Seasonal Hiring Tips

Important seasonal hiring tips.

read more
5 Tips for Managing Seasonal Staff
5 Tips for Managing Seasonal Staff

Essential tips for managing seasonal hires.

read more
Surviving a Professional Kitchen
Surviving a Professional Kitchen

Crucial tips for surviving in a professional kitchen.

read more
Restaurant Manager Don’ts – Part 2
Restaurant Manager Don’ts – Pt 2

Here are some more things you shouldn't be doing.

read more
Be a GREAT Restaurant Manager
Restaurant Manager Don’ts – Pt 1

Did you know there are things you shouldn't be doing?

read more
Be a GREAT Restaurant Manager
Be a GREAT Restaurant Manager

What is separating you from the great managers?

read more
Leases and Landlords
Leases and Landlords

What do you need to know before signing that lease?

read more
Is Franchising for You?
Is Franchising for You?

Considering buying into a franchise, read this article first.

read more
Choosing a Point of Sale Supplier – Part 3
Choosing a Point of Sale – Pt 3

There are still a few more features you should be asking about...

read more
Choosing a Point of Sale Supplier – Part 2
Choosing a Point of Sale – Pt 2

What else do you need to look out for when choosing your point of sale?

read more
Choosing a Point of Sale Supplier – Part 1
Choosing a Point of Sale – Pt 1

There are plenty options but which one will suit your needs best?

read more
Communicate Effectively
Communicate Effectively

Here are some quick tips to turn a communication breakdown around.

read more
Inventory, Shminventory...
Inventory, Shminventory...

The importance of inventory is often underestimated by everyone...

read more
Inventory, Shminventory...
Don’t Blow Your Budget in One Go!

Planning and managing your budget effectively will pay off in the long run.

read more
Keeping your Kitchen Clean is Possible
Keeping your Kitchen Clean

Keep your kitchen clean and in tip top shape with these tips...

read more
How to Fight a Kitchen Fire
How to Fight a Kitchen Fire

Keeping your kitchen clean may seem like a daunting task but it is possible.

read more
5 Customer Service Skills to Perfect
5 Customer Service Skills to Perfect

Lookout for these 5 customer service skills when recruiting a new hire.

read more
5 Mistakes your NEW Restaurant Manager is going to make
5 NEW Restaurant Manager Mistakes

Mistakes to lookout for when first starting out as a manager.

read more
Mouthwatering tips for food photography
Food Photography Tips

Spice up your food images for your menus, website and social media.

read more
Zapper for Restaurants
Zapper for Restaurants

Zapper makes it quicker and easier for customers to pay for their meals.

read more
The Exchange
The Exchange

Ensure you, your staff and patrons aren't easy targets with these useful tips.

read more
Madame Zingara
Madame Zingara

Tips to give your client's the wow experience over the Festive Season.

read more
Domino's Pizza
Domino's Pizza

Like most successful business stories, Domino's Pizza started out small.

read more
Safety comes first

Make sure you, your staff and patrons aren't easy targets for crime with these useful tips.

read more
The Wow Experience

5 tips to get you ready to give your client's the wow experience over the Festive Season.

read more
Client Catch Up

We caught up with Wakaberry to find out more about their WakaBus.

read more
GAAP Logo

GAAP Point of Sale (Pty) Ltd leads the market in point-of-sale development. With in-house design and development utilising the latest technology, GAAP Point of Sale offers you a complete management solution for your restaurant, take-away, pub or nightclub.

COVID19

Support Hours

Our support team is available to assist from Monday to Sunday, between 7am and 10pm.

  • Request a Demo
  • Request a Demo

Newsletter Signup

Facebook Posts

© 2020 GAAP Point of Sale, All Rights Reserved